• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×
Home > Rice and Grains Recipes

Kimchi Fried Rice

BY :Bebs | Published: 04/08/ 2022 | Updated:04/10/ 2022 | Leave a Comment

RECIPE VIDEO PRINT
Share Pin It Email

Try this all-in-one Korean-style dish brimming with spicy, umami, sweet, and savory flavors! This Kimchi Fried Rice recipe takes only a few minutes to get from pan to plate! Enjoy it as it is, or serve as a side to your fried or grilled entrees.

Flavorful kimchi fried rice made with gochujang, sesame oil, and Furikake.

If you have tried Kimchi Fried Rice at your favorite K-town spot, then you have an idea of how unique this fried rice variation is just like other Asian fried rice like Omurice, Chao Fan, and Thai Fried Rice. And unlike other recipes where fresh is best, this one is better with weeks-old Kimchi and day-old rice!

  • What is Kimchi Fried Rice?
  • Ingredients You'll Need
  • Cooking Tips
  • Kimchi Fried Rice Variations
  • How to Serve and Store
  • Recipe Video
  • Printable Recipe
  • Kimchi Fried Rice Recipe
  • More Delicious Asian Recipes

What is Kimchi Fried Rice?

Homemade kimchi fried rice in serving plates.

Kimchi Fried Rice or 'Kimchi Bokkeum-Bap' is classic Korean comfort food that is so quick and easy to prepare yet delivers dynamic flavors. It is made by simply stir-frying the two main ingredients, kimchi and steamed rice along with some seasonings. But for extra flavor and texture, this recipe uses sesame oil and seeds, gochujang (Fermented Korean chili paste), and Furikake. You can enjoy it on its own but even more delicious when paired with Beef Galbi, Bulgogi, or Korean Egg Roll!

Ingredients You'll Need

Ingredients needed to cook kimchi fried rice.

Cooked Rice - use cold, day-old rice as it has firmer grains and less moisture. If using freshly cooked rice, you can spread it out on a wide platter or baking sheet and refrigerate it until completely cool and has dried out.

Kimchi - It is the primary seasoning for the rice, which gives it a tangy, spicy taste

Gochujang imparts a sweet-savory flavor

Sesame oil and seeds deliver a nutty and oriental flair

Furikake - gives this recipe a briny tone and crunchy texture. If you are unable to buy this, you can try my homemade version used in my Sushi Bake recipe.

Spring onions are more for garnishing but also impart extra aroma and flavor.

Vegetable oil was used for this recipe but you may also use canola, palm, safflower, or corn oil.

Cooking Tips

Steps on how to cook kimchi fried rice.

Here are some useful tips in making the perfect Kimchi fried rice:

  • The drier your Kimchi, the better for your fried rice, so squeeze tight! Too much liquid from the Kimchi will make the rice soggy and unappetizing!
  • Use a non-stick pan or a wok if you have it. It will help you ensure that none of the grains will be overcooked. A wok is the best when stir-frying, so it's definitely recommended when cooking fried rice.
  • If the fried rice is too dry, add a splash of water to moisten it. Make sure to add in moderation or your dish will become watery and may lose its flavors.
  • If you like your Kimchi Fried Rice to have more punch, you may add chili powder, chili flakes, or Sriracha.
  • You can make it healthier by adding veggies like diced carrots, bok choy, broccoli, and fresh onions, among other things!
Freshly cooked korean fried rice in a wok.

Kimchi Fried Rice Variations

You can use any other protein depending on what you like, here are some yummy ideas for you to try:

  • Make a Korean Spam fried rice version by adding fried spam cubes. You can also use other processed meats such as bacon or ham.
  • Beef, pork, or chicken strips can are great additions to this fried rice recipe. So if you have leftovers of these, then try this recipe to use them with!
  • Make a seafood version by adding shrimp or squid cuts.
  • If you're vegan but not fully satisfied with just Kimchi, then you can also add crispy tofu squares.
Kimchi fried rice topped with sunny-side up egg on a serving plate.

How to Serve and Store

You can eat and enjoy Kimchi Fried Rice warm or cold. You may top it with additional spring onion and furikake if desired. To make it even more delicious, serve it with fried egg.

This recipe is also great for making ahead if you don't have enough time on your hands. It is perfect if you are planning to make weekly lunch boxes for yourself or the family.

Allow the leftovers to properly cool down before storing. Place them in an airtight container and keep in the refrigerator for up to 5 to 7 days.

Recipe Video

Printable Recipe

Kimchi fried rice made with gochujang, sesame oil, and Furikake.
Print Review

Kimchi Fried Rice Recipe

Try this all-in-one Korean-style dish brimming with spicy, umami, sweet, and savory flavors! This Kimchi Fried Rice recipe will take only a few minutes to get from pan to plate! Enjoy it as it is, or serve it as a side to your fried or grilled entrees.
Prep Time: 5 minutes mins
Cook Time: 7 minutes mins
Total Time: 12 minutes mins
Course :Breakfast, Dinner, Lunch, Side Dish
Servings =4
Print Recipe Rate this Recipe

Ingredients
 

  • 4 cups cooked rice day-old rice
  • 2 tablespoon vegetable oil
  • 1 tablespoon Sesame oil
  • 1 ½ cup Kimchi
  • 2 tablespoon gochujang Fermented Korean chili paste
  • ¼ cup spring onions chopped, plus more for toppings
  • ¼ cup Furikake or roasted seaweed flakes plus more for toppings
  • 1 tablespoon toasted sesame seed -optional
  • Fried egg- for toppings optional

Instructions
 

  • 1 ½ cup Kimchi
    Squeeze out the juices from kimchi in a bowl and reserve that for later. Chop kimchi (lengthwise then across) into small pieces.
  • 2 tablespoon vegetable oil, 1 tablespoon Sesame oil, 1 ½ cup Kimchi, 4 cups cooked rice
    In a wok or pan over medium heat, heat vegetable oil, and sesame oil. Add the kimchi, and stir-fry for a minute. Add the cooked rice and stir together. Press down the rice to break the lumps if any. Stir until completely combined.
  • 2 tablespoon gochujang
    Add the reserved juices from the kimchi and gochujang and stir well. If rice is too dry add a little water up to ¼ cup. Cook for 5 minutes while stirring from time to time to prevent the bottom from sticking and burning.
  • ¼ cup spring onions, ¼ cup Furikake or roasted seaweed flakes, 1 tablespoon toasted sesame seed -optional
    Remove pan or wok from heat and add ¼ cup chopped spring onion, ¼ cup furikake, and toasted sesame seeds. Stir until well combined.
  • Fried egg- for toppings
    Transfer to a serving bowl or divide directly to 4 plates. Top with more furikake and spring onion and serve with a fried egg if desired.

Nutrition

Calories: 271kcalCarbohydrates: 50gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 117mgFiber: 1gSugar: 1gVitamin A: 99IUVitamin C: 3mgCalcium: 43mgIron: 1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

More Delicious Asian Recipes

  • Restaurant-worthy instant ramen upgrade recipe.
    Instant Ramen Upgrade
  • recipe for teriyaki chicken
    Chicken Teriyaki
  • You just have to try this super easy Gyoza recipe that includes a simple but flavorful dipping sauce. You will definitely love it! www.foxyfolksy.com
    Gyoza Recipe with Dipping Sauce
  • You've got to try this aromatic and savory Thai pandan chicken recipe! Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves. | www.foxyfolksy.com
    Thai Pandan Chicken
  • Sliced Asian stuffed cabbage rolls on a plate.
    Stuffed Cabbage
  • cropped-spinach-soup-300t.jpg
    Chinese Spinach Soup

More Rice and Grains Recipes

  • Yang Chow fried rice in a serving platter loaded with shrimp, sausages, eggs, carrots, and green peas.
    Yang Chow Fried Rice
  • Binatog in a bowl topped with grated mature coconut and brown sugar.
    Binatog
  • Sinangag - Filipino Garlic Fried Rice
  • Variety of Spam Musubi with luncheon meat, cucumber, an egg roll on a serving plate.
    Spam Musubi

Latest Recipes

Fresh calamansi juice being poured in a glass with ice, calamondin slices, and mint leaves.

Calamansi Juice

Yang Chow fried rice in a serving platter loaded with shrimp, sausages, eggs, carrots, and green peas.

Yang Chow Fried Rice

Sizzling sisig in a cast iron pan.

Authentic Sisig

Crispy beer battered fish served with fries and lemon wedges.

Crispy Beer-Battered Fish

Binatog in a bowl topped with grated mature coconut and brown sugar.

Binatog

Tender beef slices and ampalaya stir-fried in a delicious brown sauce.

Ampalaya Con Carne

Sinantolan made with minced cotton fruit flesh (santol) with coconut cream, shrimp paste, and chili.

Sinantolan (Ginataang Santol)

A slice of avocado float topped with slices of avocado and crushed graham crackers.

Avocado Float

Reader Interactions

What do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Fresh calamansi juice being poured in a glass with ice, calamondin slices, and mint leaves.
    Calamansi Juice
  • Sinigang na bangus in a serving bowl.
    Sinigang na Bangus
  • Sizzling sisig in a cast iron pan.
    Authentic Sisig
  • Crispy beer battered fish served with fries and lemon wedges.
    Crispy Beer-Battered Fish

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Easy Garlic Mushroom and Baby Potatoes by Foxy Folky
    Pan Roasted Garlic Mushroom and Baby Potatoes

  • Hamondo Recipe
    Easy Pork Hamonado Recipe using Pork Belly

  • Phalaenopsis Orchid Care
    How to take care of orchids?

  • Chop Suey served in a plate.
    Easy Chop Suey Recipe

  • How to make Tapioca Pearls by Foxy Folksy
    How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Baby Back Ribs in Oven | Foxy Folksy
    Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Spanish Bread showing the buttery sugar filling.
    Filipino Spanish Bread Recipe
  • Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. | www.foxyfolksy.com
    Chicken Sotanghon Soup
  • Yummy Coffee Jelly
    Coffee Jelly
  • Pichi Pichi Recipe
  • Homemade Japanese Cheesecake | Foxy Folksy
    Japanese Cheesecake
  • Cheesy Cauliflower
    Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required