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Home > Pasta + Noodle Recipes

Pesto Pasta with Tuna

BY :Bebs | Published: 04/03/ 2019 | Updated:07/23/ 2019 | 12 Comments

RECIPE PRINT
5 from 5 votes
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This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.

Pesto Pasta with Tuna and Mushrooms

I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto Tuna Pasta. Well, she simply uses the spicy canned tuna instead of the regular one.

It is one of my go-to dish for last-minute dinner plans. Like when you forgot you invited someone over for lunch or dinner and are totally unprepared for it.  Believe me, they will never know. Especially when they get to try this simple yet restaurant-worthy pasta dish.

Of course, simple pasta tossed in pesto sauce is good in itself. But adding tuna brings in a whole new level of flavor. I also usually add some slices of mushrooms which give the dish some added texture and volume.

How to make Pesto Pasta with Tuna

  • What Pasta goes best with Pesto?
  • Tips for making great Pesto Pasta with Tuna
  • Other Pesto Recipes to try:
  • Printable Recipe
  • Pesto Pasta with Tuna

What Pasta goes best with Pesto?

There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce. As long as you like it, then go for it! However, there is a reason why they differ in shapes and sizes.  Some cuts are best for certain kinds of sauces. The thicker or larger shapes do better with richer or more robust sauces. The thinner ones would be perfect for light, cream or oil-based sauces.

Pesto sauce, which is oil-based, is best paired with:

  • Linguine and Linguine Fini.
  • Spaghetti, being the most versatile of all, pairs with most any kind of sauces.
  • Fusilli and Penne work also well with all the nooks and crannies for the sauce to cling to.
  • Farfalle or bow-tie

Tips for making great Pesto Pasta with Tuna

  • Don’t cook the pasta all the way through when boiling. You will be adding the pasta at the end after cooking the sauce. It is better to boil the pasta just until almost done with a little bite left to it. It will continue to cook in the remaining heat so it can absorb some of the sauce.
  • You can use Pesto from the jar but freshly made Basil Pesto is the best.
  • Use canned tuna in oil. It is more flavorful than the one in water or brine.
  •  You can also use the spicy canned tuna, or just add some bits of chili flakes to spice things up a little.

 

Other Pesto Recipes to try:

  • Wild Garlic Pesto
  • Fresh Tomato and Basil Pesto
  • Pesto Pasta with Scallops
  • Puff Pastry Sticks with Pesto

 

Printable Recipe

Pesto Pasta with Tuna and Mushrooms
Print Review

Pesto Pasta with Tuna

5 from 5 votes
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Course :Main Course, Side Dish
Servings =6 servings
Print Recipe Rate this Recipe

Ingredients
 

  • 14 oz dry spaghetti
  • 2 tablespoons olive oil
  • 1 big onion - sliced thinly
  • 3 cloves garlic - minced
  • 2 cans (7oz) tuna in oil - or 1 12 oz can
  • 1 can (425g) mushroom - drained
  • 1 cup basil pesto sauce
  • ¼ teaspoon ground pepper
  • salt
  • ¼ cup Parmesan cheese

Instructions
 

  • Cook spaghetti noodles as per package instruction just until al dente. Drain water and set aside. 
    Pesto Pasta Recipe Step 1
  • Meanwhile, in a large skillet over medium heat, add olive oil. Saute onion and garlic until translucent and aromatic.
    Pesto Pasta Recipe Step 2
  • Pour in canned tuna including the oil. Stir and cook for 2 minutes. Add the mushrooms and cook for another 2 minutes.
    Pesto Pasta Recipe Step 3
  • Add basil pesto sauce and season with salt and ground pepper as needed. Cook for another minute and turn the heat off.
    Pesto Pasta Recipe Step 4
  • Add cooked pasta into the skillet and toss until noodle strands are completely covered with pesto sauce. 
    Pesto Pasta Recipe Step 5
  • Sprinkle with shredded parmesan and serve.

Nutrition

Calories: 466kcalCarbohydrates: 53gProtein: 12gFat: 22gSaturated Fat: 4gCholesterol: 6mgSodium: 458mgPotassium: 153mgFiber: 2gSugar: 3gVitamin A: 865IUVitamin C: 0.5mgCalcium: 132mgIron: 1.1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Reader Interactions

Comments

    5 from 5 votes

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  1. Andrew says

    December 05, 2021 at 9:33 pm

    Hey! im making this for my family next week and im hoping if you'd tell me how long the preperation and cooking time will be?

    Reply
  2. Joanne says

    August 15, 2021 at 8:29 am

    5 stars
    Drained the tuna. Was delicious!!

    Reply
    • Meb A. says

      December 30, 2021 at 1:31 pm

      5 stars
      My whole family loved it. Thanks for this recipe.

      Reply
      • Bebs says

        January 04, 2022 at 3:06 pm

        Glad to hear it, Meb.

        Reply
  3. Cris says

    July 22, 2021 at 2:55 am

    5 stars
    Tried it today and hoping for family's approval. I am not a fun of pesto but this one I liked. Thank you for sharing your recipe!

    Reply
    • Bebs says

      July 25, 2021 at 3:41 pm

      Happy to know we made you like Pesto, Cris! 😉 Thanks for the great review.

      Reply
  4. Paola says

    March 21, 2021 at 12:18 am

    Hello! Is it 466 kcal for 6 servings already? As in the whole recipe? Or 466 kcal per serving?

    Reply
    • Bebs says

      March 23, 2021 at 1:04 am

      that is per serving.

      Reply
  5. Jean says

    February 16, 2021 at 7:18 am

    5 stars
    I tried your Pesto Pasta with Tuna recipe and the whole family liked it. Can I use tomatò pesto instead for this recipe?

    Reply
    • Bebs says

      May 21, 2021 at 2:27 pm

      Sure you can and I have a recipe for that too..

      Reply
  6. Eva says

    September 11, 2020 at 11:27 pm

    5 stars
    Dear Bebs,
    Thank you so much for sharing this great delicious recipe. I have made it a lot of times and
    it's always a winner! Whether it's a potluck or simple gathering, they love this. My husband always request for this. It is now part of our weekly menu. More power and please continue posting delicious, easy to cook recipes. Take care and stay safe😍

    Reply
    • Bebs says

      November 18, 2020 at 11:11 pm

      Aaaww...that is such a nice comment, Eva. Thanks so much!

      Reply

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