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Home > Soup Recipes

Nilagang Baboy

BY :Bebs | Published: 03/22/ 2023 | Updated:04/01/ 2023 | 1 Comment

RECIPE VIDEO PRINT
4.50 from 2 votes
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Ladle yourself a warm, hearty bowl of Nilagang Baboy. The tender, fall-off-the-bone pork ribs, and flavorful soup will keep you coming back for more.

Nilagang Baboy in a pot made with pork ribs, potatoes, pechay, green beans,and leek.

  • What is Nilagang Baboy?
  • More Filipino Soups
  • Ingredients 
  • Recipe Video
  • Cooking Tips
  • Serving and Storing Notes
  • Printable Recipe
  • Nilagang Baboy Recipe
  • FAQs

What is Nilagang Baboy?

Nilagang Baboy or Pork Nilaga is a classic Filipino soup wherein pork (any cut) is boiled until tender and vegetables such as but not limited to potatoes, cabbage or pechay, beans, and green onions are added for flavors. Usually served with steamed rice for a satisfying lunch or dinner. This dish is among the many comfort foods popular throughout the country, along with Tinola, Sinigang, and Bulalo. 

Hearty Pork Nilaga  made with pork ribs, potatoes, saba bananas. green beans and leek.

Nilagang baboy has many different versions in every region of the country. Any part of pork can be used to make the broth. The vegetables used also varies where you are and what is in season. As an example, not everyone is familiar with adding green plantains to this soup but it is not uncommon in Pampanga and nearby provinces. It is a great meat extender as they are cheap, and grows practically in everyone's backyard. Also, keeping the peels on gives it a whiter broth and is completely edible too.

It is one of the easiest dishes to make as it is practically throwing in all the ingredients in a pot of boiling broth. With the savory flavor of the pork and all the nutrients from vegetables, this traditional dish offers a symphony of flavors and textures in every spoonful. 

More Filipino Soups

Tender beef shanks, unripe jackfruit, batwan, and chilis make this delicious Kansi.
Nilagang Baka - A Filipino clear soup made from beef broth with vegetables..
Sinigang na Baboy is a Filipino pork sour soup with tamarind and vegetables.
Tinola Recipe

Ingredients 

Nilagang Baboy Ingredients.
  • Pork ribs - Among other parts, I prefer pork ribs since the bone produces a more savory broth that gives our soup an umami flavor. But you may also use pork belly, shoulder, or even pork leg (pata). You may also use beef and have nilagang baka instead.
  • Flavor Base - Adding yellow onion, peppercorn, and fish sauce help build the flavor of our soup. 
  • Potatoes - This recipe calls for medium-sized potatoes that are quartered. Make sure to cut them into uniform slices for even cooking.
  • Green Saba bananas - If you do not prefer the banana with the peel, you may remove it. But note that it will be too mushy when unpeeled. You may use ripe ones, however, it might make your soup sweeter.
  • Veggies - A bundle of pechay, Baguio beans, or green beans, together with onion leeks or green onion, would certainly transform this into a superfood.

Recipe Video

Cooking Tips

Steps on how to cook Nilagang baboy.
  • To prevent discoloration of the sliced potatoes and bananas, soak them in a bowl of water while not in use.
  • Try not to skip parboiling the meat and remove any scum that floats while boiling to have a clear broth.
  • If you're short on time, you may cook the pork for about 20 to 25 minutes in a pressure cooker.
  • Pick the appropriate pot size. We need to give the broth a little room to boil.
  • Properly wash leafy greens under running water. We don't want any dirt or grime in the broth.
  • You may also throw in other veggies like corn, kalabasa (squash), and kamote (sweet potato). They not only add flavor to the soup but also extend the serving. Aside from pechay, you may also use cabbage or bok choy.
  • You can add fish sauce or broth (bouillon) cube if it is too bland.
A hot bowl of nilagang baboy with saba banana, potatoes, and pechay.

Serving and Storing Notes

Serve pork nilaga piping hot with steamed white rice and patis (fish sauce) with chili as a dipping sauce on the side. This combination is a sure winner!

Keep leftovers in a tightly sealed container and store them in the fridge for up to 3 days. If you like, you may store the vegetables separately as they tend to spoil faster. Reheat in a pot over medium-low heat and add back the veggies to boil for several minutes so they do not turn mushy.

Pork Nilaga in a serving bowl with spiced fish sauce for dipping.

Printable Recipe

A hot bowl of nilagang baboy with saba banana, potatoes, and pechay.
Print Review

Nilagang Baboy Recipe

4.50 from 2 votes
With the savory flavor of the fall-off-the-bone tender pork ribs and all the nutrients from vegetables, this everyday Filipino soup dish offers a symphony of flavors and textures in every spoonful. 
Prep Time: 10 minutes mins
Cook Time: 1 hour hr 10 minutes mins
Course :Dinner, Lunch, Main Course
Servings =6
Print Recipe Rate this Recipe

Ingredients
 

  • 2 pounds pork ribs
  • 8 cups water
  • 1 large yellow onion sliced thickly
  • 1 teaspoon peppercorn
  • 2 tablespoons fish sauce
  • 3 pcs medium potatoes
  • 2 pcs green saba bananas
  • 6 pieces Baguio beans / green beans
  • 1 stalk onion leek or green onion
  • 1-2 bunch pechay or cabbage
  • salt and pepper to taste

Instructions
 

  • 2 pounds pork ribs
    Place pork ribs in a large pot. Add just enough water to submerge. Bring to a boil over high heat. Once the scum has come out, turn off the heat, throw away the water, and give the pork ribs and pot a quick rinse.
  • 1 large yellow onion, 1 teaspoon peppercorn, 2 tablespoons fish sauce, 8 cups water
    Return the pork ribs to the pot and add about 8 cups of water. Add the onion, peppercorn, and fish sauce. Bring to a boil over high heat. Once boiling, cover and turn the heat to low. Let it simmer until meat is fork tender.
  • 3 pcs medium potatoes, 2 pcs green saba bananas
    Meanwhile, prepare the vegetables and bananas. Wash and peel the potatoes and then cut them into quarters. Cut off the ends of the bananas and wash thoroughly, then cut each into 3 pieces diagonally, unpeeled. Soak both potatoes and saba bananas in water until ready to use.
  • 6 pieces Baguio beans / green beans, 1-2 bunch pechay, 1 stalk onion leek or green onion
    Cut off the stem of the pechay and wash the leaves thoroughly. Remove the ends of the beans and cut into about 3-inch lengths. Remove the root part of the onion leek and cut it into 2-inch pieces.
  • Add the green bananas and cook for 5 minutes, then add the potatoes and cook for another 5 minutes and then add the green beans and cook for another 5 minutes or until the potatoes are cooked.
  • salt and pepper
    Season with salt and pepper as needed then lastly add the green onions and pechay. Cover the pot and let simmer for a minute before turning it off.
  • Serve in a large soup pot or individual bowls. Enjoy with rice and a spicy fish sauce dip.

Nutrition

Calories: 285kcalCarbohydrates: 22gProtein: 23gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 73mgSodium: 568mgPotassium: 884mgFiber: 5gSugar: 5gVitamin A: 708IUVitamin C: 28mgCalcium: 89mgIron: 3mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

FAQs

Is pork better than beef?

Both are equally delicious however, beef is more expensive than pork. Nilagang baboy is a budget-friendly alternative. It also has a shorter cook time than beef.

Why do we throw away the first batch of broth? 

We want to get a soup that is clear without any scum and other impurities. Don't worry the broth would still have a rich flavor from simmering the meat.

Is nilagang baboy keto-friendly?

To make this recipe low-carb or keto-friendly, simply remove the potatoes and bananas.

More Soup Recipes

  • Kansi in a serving bowl made with beef shanks, green jackfruit, batwan, and chilis.
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  • Beef Pares in a serving bowl with fried rice and beef broth on the side.
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  • Sinigang sa Miso with tender fish meat and fresh veggies in a tangy-umami broth.
    Sinigang sa Miso
  • Pesang Isda or Fish in Ginger Broth is a healthy and delicious Filipino dish that is easy to make and budget-friendly as well.
    Pesang Isda

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    4.50 from 2 votes (1 rating without comment)

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  1. Jirlyn says

    September 05, 2023 at 4:51 pm

    4 stars
    Thank you for the recipe.. I will try this one.

    Reply

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