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Home > Recipes

Mango Mayo Dressing

BY :Bebs | Published: 02/24/ 2015 | Updated:11/05/ 2020 | 4 Comments

RECIPE PRINT
5 from 1 vote
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Sweet and tangy! This mango salad dressing is a combination of mango and homemade mayonnaise that makes a refreshing and healthy salad dressing. | www.foxyfolksy.com

During my five-week vacation in the Philippines, we dine out a lot! There were so many new restaurants opening in my hometown, Pampanga, that we just have to try and check some of them out. One time, we were out for lunch at Barneys Burger as per recommendation of my mama's friend. Food was great and at reasonable prices too! But what really caught my taste buds was their salad called Ali-Mango Salad,  witty-named after 'alimango'-which means crab in Filipino or Tagalog, since this salad is a combination of mango and crab sticks or surimi dressed with their special mango salad dressing. It was really very simple but so good, I went back with a friend for more of this delectable salad.

Sweet and tangy! This mango salad dressing is a combination of mango and homemade mayonnaise that makes a refreshing and healthy salad dressing. | www.foxyfolksy.com

After craving for this salad when I came back to Germany, I knew I have to try to make a mango dressing, which was perfect timing since Armin turned to raw food diet and getting fed up with his usual balsamic and olive oil dressing. So I made this Mango-Mayo Dressing that is absolutely raw food and satisfied my yearning at the same time. 

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Print Review

Mango Mayo Dressing

5 from 1 vote
Sweet and tangy! Combination of mango and mayonnaise makes a refreshing and healthy salad dressing.
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Course :Salad
Servings =1 cup
Print Recipe Rate this Recipe

Ingredients
 

  • 1 cup mayonnaise (refer to my homemade mayonnaise recipe)
  • 1 big ripe mango - peeled, pitted and sliced
  • 1 tablespoon honey (optional)
  • pinch of salt (optional)

Instructions
 

  • Puree mango in blender or stab mixer until very smooth.
  • Add the mayonnaise and honey and keep on mixing until well combined.
  • Transfer to a jar or container and keep refrigerated if not yet using. May be kept for a week.

Notes

Honey may be skipped especially if mangoes are really ripe and sweet.

Nutrition

Calories: 258kcalCarbohydrates: 53gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 21mgSodium: 1821mgPotassium: 113mgFiber: 4gSugar: 41gCalcium: 14mgIron: 0.3mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

I also make our own mayonnaise, which is really very easy and can be done in less than 5 minutes.  It can be done the same time as you make this recipe.  

My Ali-mango less the surimi sticks because I cannot wait to try this dressing. I will get some of those surimi sticks next time...


Sweet and tangy! This mango salad dressing is a combination of mango and homemade mayonnaise that makes a refreshing and healthy salad dressing. | www.foxyfolksy.com

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Reader Interactions

Comments

    5 from 1 vote

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  1. Everly says

    April 28, 2021 at 6:54 pm

    Delicious

    Reply
  2. Everly says

    April 28, 2021 at 6:53 pm

    Delicious

    Reply
  3. Ramess says

    December 07, 2020 at 6:12 am

    5 stars
    Your recipes are the best and easy to follow. I am not Filipino but I love Filipino foods. I have enjoyed your recipe better than the ones I tasted in Manila. Keep the good work.

    Reply
    • Bebs says

      May 06, 2021 at 1:18 am

      That is so nice of you to say, Rames. Thanks for your wonderful coment.

      Reply

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