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Home > Fish + Seafood Recipes

Tuna Sisig

BY :Bebs | Published: 06/23/ 2022 | Updated:06/23/ 2022 | 1 Comment

RECIPE VIDEO PRINT
5 from 3 votes
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Try this scrumptious version of Sisig using canned tuna. It has all the goodness of the classic Kapampangan sisig you know but is lighter, healthier, and more budget-friendly! A perfect dish to serve on your next get-together with family and friends - either as a main dish with rice or a pulutan (booze food).

Tuna Sisig on a sizzling plate topped with chicharon and chilis.

Sisig has always been a crowd favorite and an in-demand Filipino appetizer or "pulutan" (booze food) alongside Dinakdakan, Sizzling Tofu, and Pulutok. It is also a delectable entrée when served with steamed white rice (lots of it!). So, if you're craving sisig but want something less greasy, sizzle up a hot plate and try this delicious tuna version!

  • Why Make Tuna Sisig?
  • Ingredients You'll Need
  • Cooking Tips when Making Tuna Sisig
  • Frequently Asked Questions
  • Recipe Video
  • More Fish and Seafood Recipes to try
  • Printable Recipe
  • Tuna Sisig Recipe

Why Make Tuna Sisig?

Tuna Sisig using canned tuna for a budget-friendly but delicious dish!

Maybe more of the question is, why not? If you're a big sisig lover but want a healthier alternative, this recipe is perfect for you! Tuna is an excellent source of low-fat, low-calorie protein and is also high in Omega-3 which is good for the heart. Tuna meat is very tasty and tender—a perfect ingredient to cook up some flavorful sisig.

Apart from it being a healthier option, this Tuna Sisig recipe is also budget-friendly as it requires only the use of canned tuna and a few pantry staples. Plus, it is easier to make because you have fewer preparations. Skip the boiling and grilling, open up a can or two of tuna, and sizzle away!

Ingredients You'll Need

Ingredients in making Tuna Sisig
  • Canned tuna - you can use any brand. I prefer using plain canned tuna in oil , but feel free to use other types like tuna in water, or even the flavored ones.
  • Soy sauce - this will add an umami taste and a dash of saltiness to the dish.
  • Onion - you can use either red or yellow.
  • Red and green chili - to add a punch of heat to your Sisig. You can omit this if you want to make it kid-friendly.
  • Crushed chicharon (crushed pork rinds) - adds more flavor and texture.
  • Calamansi (optional) - a dash of citric juice brighten the dish and cuts through all the savory and salty flavors. You can also use lime or lemon juice.
  • Butter or Margarine
  • Ground pepper- to taste.

Cooking Tips when Making Tuna Sisig

Steps on how to cook Tuna Sisig.
  • Drain the liquid very well from the canned tuna before pan-frying. This is to avoid splatter of oil and will also make it easier to cook.
  • To easily crush the pork rinds (chicharon), place them in a Ziplock bag and pound a few times with a rolling pin.
  • No sizzling plate, no problem! You can use any pan available in your kitchen and still have the same great-tasting dish.
  • If you are not a big fan of a super spicy dish, a simple trick to lessen the fieriness of the chilis is to slice them open and then scrape off the seeds before chopping.
  • Make the necessary adjustments based on what canned tuna type you are using. If you are using spicy tuna, omit the red chilis unless you like it hot. If using tuna in water, a bit more butter will help make it richer in flavor.

Frequently Asked Questions

Tuna Sisig on a sizzling plate garnished with chicharon and chilis and served with spiced soy sauce.
Can I use fresh tuna?

Sure, it might require more work as you need to clean the fish, then either boil, steam or grill it before breaking the meat it into flakes.

Can I add eggs and mayonnaise?

Some prefer adding egg and mayo to their Sisig. Though that is not how Sisig is served traditionally, they can be great add-ons for a richer, creamier take.

How to store leftovers?

Any leftovers can be stored in the fridge for three to five days. You can also freeze it for a month or two if you made a big batch as part of your meal prep. To reheat, just place individual portions in the microwave. When heating a bigger serving, it is better to use your stovetop.

Recipe Video

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Printable Recipe

Sizzling hot sisig made from canned tuna.
Print Review

Tuna Sisig Recipe

5 from 3 votes
All the goodness of the classic Kapampangan sisig but made with canned tuna making it lighter, healthier, and more budget-friendly! A perfect dish to serve as everyday ulam or pulutan (booze food).
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Course :Appetizer, Dinner, Lunch, Main Course
Servings =2
Print Recipe Rate this Recipe

Ingredients
 

  • 450 grams canned tuna
  • 1 tbsp soy sauce
  • ground pepper - to taste
  • 1 medium onion
  • 2 pieces red chili
  • 1 tbsp butter or margarine
  • chicharon for toppings
  • green chili for toppings for toppings
  • calamansi optional

Instructions
 

  • 450 grams canned tuna
    Drain the canned tuna very well. In a pan over medium heat, cook the tuna until browned.
  • 1 tbsp soy sauce, ground pepper
    Add soy sauce and pepper. Stir until well incorporated.
  • 1 medium onion, 2 pieces red chili
    Add the onion and red chili. Stir until well-distributed. Remove from heat.
  • 1 tbsp butter or margarine
    Place a sizzling plate over medium-high heat. Once heated through, melt the butter. Transfer the tuna mixture and let it sizzle for a few minutes.
  • chicharon, green chili for toppings, calamansi
    Remove from heat then top with chicharron, green chilies, and calamansi.

Nutrition

Calories: 281kcalCarbohydrates: 6gProtein: 44gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 96mgSodium: 1051mgPotassium: 501mgFiber: 1gSugar: 3gVitamin A: 316IUVitamin C: 6mgCalcium: 57mgIron: 4mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Comments

    5 from 3 votes (2 ratings without comment)

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  1. Sr. Carmencita FMA says

    June 23, 2022 at 12:34 pm

    5 stars
    Indeed it really looks delicious! I'll try it and follow it well!

    Reply

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