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Home > Filipino Recipes

Authentic Tibok Tibok (Carabao's Milk Pudding)

BY :Bebs | Published: 06/14/ 2018 | Updated:07/26/ 2019 | 8 Comments

RECIPE PRINT
5 from 3 votes
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Try this authentic Kapampangan Tibok Tibok recipe for an easy, yummy, milky treat. Tibok Tibok is a milk pudding that is native to the province of Pampanga and up to this day, Kapampangans still do it the traditional way by using Carabao's milk.

tibok tibok

You will see other recipes for Tibok Tibok that calls for coconut milk, but actually, if it is done using coconut milk then we call it Maja Blanca, which is the more popular counterpart of this delicacy around the country. This is so we know which is which. By the way, you can also check my Maja Blanca recipe here.

Yes, Kapampangans are somewhat very particular when it comes to food and even the smallest thing makes a big difference. If you ask me, what makes Kapampangans rise in the culinary field, is because of the willingness to go that extra mile just to make any food a little bit more special.

ingredients for tibok tibok

This immaculate white and silky smooth texture can only be achieved by using purely carabao's milk. It becomes firm once it sets and cools off but the moment you take a bite, you will see how delicate it is and how it deliciously melts away in your mouth.

Pure carabao's milk is also richer and creamier than coconut milk and because supply is limited, more expensive.

I know that it is very difficult to find carabao's milk and I am sure it is not even heard of in other parts of the world, so as an alternative, use fresh cow's milk.

tibok tibok recipe tibok tibok recipe

The funny name 'Tibok Tibok' is derived from the word 'tibok' which is the translation in Tagalog and Kapampangan of the word 'pulse' or 'beat' as in heartbeat.  It is named so because of how you can tell that The Tibok Tibok is done, it starts to pulse as the bubbles try to break into the surface.how to cook tibok tibok

Tibok Tibok will not be complete without the Latik toppings. It is the brown solids that are formed when you boil coconut milk for some time. I wrote about Latik in my last post.

tibuk tibok

Printable Recipe

Tibok tinok
Print Review

Tibok Tibok (Carabao's Milk Pudding)

5 from 3 votes
Tibok-Tibok is a native Kapampangan delicacy of milk pudding made from carabao's milk with immaculate white, silky and jelly-soft texture that is rich and creamy.  
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Setting Time 30 minutes mins
Total Time: 15 minutes mins
Course :Dessert, Snack
Servings =6
Print Recipe Rate this Recipe

Ingredients
 

  • 2 cups fresh carabao's milk - fresh cow's milk as alternative
  • ½ cup granulated sugar
  • ½ cup cornstarch
  • latik (toasted coconut milk curd)

Instructions
 

  • In a small bowl, combine and mix together granulated sugar and cornstarch. Take ¼ cup of the Carabao's milk and add it to the mix. Stir well until sugar is dissolved and texture becomes smooth.
  • Pour the rest of the milk in a pan or pot and bring to a simmer over low heat.
  • Pour the sugar-cornstarch mixture into the pan through a sieve to make sure any lump is filtered out.  
  • Let the pudding cook while stirring constantly until it becomes thick and the first bubble appears.     
  • Immediately transfer the pudding to a greased container and give it a big tap to release trapped air and to level out the pudding. Cover and let it cool down to room temperature for it to set nicely.
  • You may place it in the fridge if not serving immediately. Run the knife to make diagonal cuts on the cooled Tibok Tibok. Top with Latik and serve.

Nutrition

Calories: 105kcalCarbohydrates: 26gProtein: 0gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 1mgFiber: 0gSugar: 16gIron: 0.1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Comments

    5 from 3 votes (2 ratings without comment)

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  1. mekeni says

    January 27, 2020 at 10:54 am

    giniling abias pu gagamitan ali cornstarch 🙂

    Reply
    • Bebs says

      January 28, 2020 at 6:12 pm

      Balu ku pu pin na giniling abias ing gamitan pero ali ke pa pu kasi asubukan. Update ku ne mu pu potang asubuk ku ne. Salamat pu.🙂

      Reply
    • Sweetkalamansikitchen says

      March 06, 2021 at 3:04 am

      Pwedi din Rice Powder hehe

      Reply
  2. Suzanne says

    August 14, 2018 at 5:47 pm

    Looks simple and easy! Dacal a salamat, Bebs!

    Reply
    • Bebs says

      August 14, 2018 at 7:00 pm

      Hi Cabalen! Hope you'll like it!

      Reply
  3. Leah says

    June 19, 2018 at 2:04 am

    5 stars
    Very sweet! Thank you again.

    Reply
  4. Leah says

    June 14, 2018 at 10:35 pm

    Thank you, thank you for this! I seem to remember, I asked you to research the recipe for tibok-tibok some time ago. Unfortunately, there are no carabaos here in the US but will try cow's milk.

    Reply
    • Bebs says

      June 15, 2018 at 10:32 am

      Hi Leah, actually I made this one especially for you (*wink) :-). Try fresh cow's milk if you can get one. Enjoy!

      Reply

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