Try this Yang Chow Fried Rice, a delicious restaurant-worthy classic that's better than takeout. Infused with an Oriental flair, it offers a perfect balance of texture and flavor. This tasty one-pan meal is loaded with shrimp, Chinese sausage, carrots, eggs, and green onions!

Chinese influence in the Philippines dates back to the 9th century, starting with trade and commerce between the Chinese and Filipinos. This influence has shaped not only our culture but also our food.

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Deliciously soft, sticky white corn kernels topped with grated coconut, salt, or sugar. Binatog is a classic Filipino street snack that is easy to make

Some of the best and tastiest snacks or street foods were peddled by vendors around the neighborhoods. They would sell mouthwatering treats like taho, puto't kutsinta, ice scramble, and binatog out of big tins or buckets.

I remember our local binatog vendor riding his bike with two covered buckets attached to the back.

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Kickstart your day with this delicious Sinangag recipe! Each fluffy grain of rice is infused with robust garlicky flavors. This Filipino garlic fried rice pairs perfectly with anything, from eggs, sausages, and salted-dried fish to Adobo, for a satisfying breakfast, lunch, or even dinner!

What is Sinangag?

Sinangag or Filipino garlic fried rice is typically served for breakfast that is made from yesterday's leftover rice. It is stir-fried in a bit of oil together with loads of garlic.

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Get a taste of this Hawaiian treat with this Spam Musubi. Fried luncheon meat smothered in a sweet, savory sauce on top of sticky rice, and wrapped with nori seaweed. They make a delicious snack or even a filling lunch.

Japanese cuisine has influenced many Western and Asian dishes where certain Japanese ingredients or cooking methods are used to create new delicious and exciting recipes. Among the popular ones are Omurice, Japanese Siomai, Kani Salad, Menchi Katsu, and Spam Musubi.

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Make your own Suman Malagkit using this simple and easy recipe with just a few budget-friendly ingredients! Mildly sweet, nutty, and aromatic - perfect with your morning coffee or tea!

We Filipinos are fond of sticky rice delicacies or what we call kakanin. There are so many types of native delicacies, and each type has corresponding regional variations. I have made my share of them, like the Kapampangan Moche, Leyte's Suman Moron, Royal Bibingka from the Ilocos Region, and Laguna's Espasol.

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