Try this Yang Chow Fried Rice, a delicious restaurant-worthy classic that's better than takeout. Infused with an Oriental flair, it offers a perfect balance of texture and flavor. This tasty one-pan meal is loaded with shrimp, Chinese sausage, carrots, eggs, and green onions!

Chinese influence in the Philippines dates back to the 9th century, starting with trade and commerce between the Chinese and Filipinos. This influence has shaped not only our culture but also our food.

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Savor this steamed whole fish cooked Chinese-style in less than 20 minutes using pompano! It is very simple and easy to make, yet it packs much piquancy and flavor. Transform your ordinary fish into a delectable and eye-catching dish!

The Chinese proverb wú yú bù chéng xí (it wouldn't be a banquet if there is no fish) illustrates the significance of fish to Chinese cuisine. The fish must be whole, with the head, tail, and fins in their proper places, as it serves as the centerpiece.

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Get a taste of this Hawaiian treat with this Spam Musubi. Fried luncheon meat smothered in a sweet, savory sauce on top of sticky rice, and wrapped with nori seaweed. They make a delicious snack or even a filling lunch.

Japanese cuisine has influenced many Western and Asian dishes where certain Japanese ingredients or cooking methods are used to create new delicious and exciting recipes. Among the popular ones are Omurice, Japanese Siomai, Kani Salad, Menchi Katsu, and Spam Musubi.

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Forget take-out, try this easy Kung Pao Chicken recipe, a scrumptious stir-fried chicken dish with the perfect balance of salty, sweet, and spicy flavors. All of your favorite flavors in one popping dish!

What is Kung Pao Chicken?

Kung Pao Chicken is a Chinese stir-fried dish that is a classic Sichuan recipe. It is also known as Kung Po or Gong BaoIt is considered one of the most popular Chinese dishes, together with Char Siu, Wonton Soup, Siomai, and Chow Mien.

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Make your own Pickled Mango (Burong Mangga) and enjoy the burst of sweet and tangy flavors with every bite! This delectable side dish will definitely make your mouth water for more! Perfect with your favorite grilled or fried meat or seafood, it's also delicious as a snack on its own, straight from the jar.

Mango is the national fruit of the Philippines and one of the world's most popular tropical fruits.

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