Try this healthy, comforting, and hearty Sinigang na Bangus. The gentle, sweet flavor of milkfish pairs beautifully with the broth's sour and rich taste. This classic all-time family favorite is very easy and simple to make.

Bangus or milkfish, in English, is a staple in Filipino cuisine and our culture, as it is believed to be the national fish of the Philippines. The Philippines is also one of the top producers of bangus around the world.

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This simple crispy beer-battered fish recipe delivers restaurant-quality results with an incredibly light and puffy coating and flaky tender fish. Perfect with fries and dipping sauce for the ultimate fish and chips experience! This dish makes the ideal snack or weeknight dinner for family or friends.

Why use beer batter?

Fried fish was introduced in the 17th century by Jews who settled in England. They prepared the fish by coating it in flour and dipping it in a batter, usually made with flour and, beer or water.

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This Shrimp Pasta recipe is deliciously buttery and robustly flavored with homemade Cajun seasoning! Enjoy this fancy yet easy seafood pasta from pan to plate in less than 15 minutes, making it the perfect weeknight dish.

Easy pasta dishes have always been my go-to when I need a satisfying meal that I can whip up in a jiff. My tuna pesto pasta and spicy pasta puttanesca are some of my favorite pasta dishes. Not only do they appear on my dining table on busy weeknights, but they are also fancy enough to serve during celebrations and holidays!

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Savor this steamed whole fish cooked Chinese-style in less than 20 minutes using pompano! It is very simple and easy to make, yet it packs much piquancy and flavor. Transform your ordinary fish into a delectable and eye-catching dish!

The Chinese proverb wú yú bù chéng xí (it wouldn't be a banquet if there is no fish) illustrates the significance of fish to Chinese cuisine. The fish must be whole, with the head, tail, and fins in their proper places, as it serves as the centerpiece.

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Here's another classic Filipino recipe that will rock your taste buds- Adobong Pusit! It is an adobo variation that uses squid and incorporates its ink into the savory adobo sauce. A definite must-try!

When it comes to Filipino cuisine, Adobo is right there at the top, with the likes of Sinigang and Kare-Kare. Adobo is also unofficially considered by many as our national dish. Of course, with the ever-innovative thinking of Filipinos, Adobo is not only constrained to meats like pork, beef, and chicken but seafood as well.

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