Authentic Sisig made with pork ears and cheeks, chicken liver, calamansi juice, onion, and chili peppers. This popular Kapampangan dish has smoky flavors from grilled meat and is savory, spicy, and tangy. Whether it's an appetizer or an entrée, it will surely be a hit!

Sisig is probably one of the first dishes that come to mind when you think about Kapampangan food, aside from tocino, tamales, and tibok-tibok.

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This simple crispy beer-battered fish recipe delivers restaurant-quality results with an incredibly light and puffy coating and flaky tender fish. Perfect with fries and dipping sauce for the ultimate fish and chips experience! This dish makes the ideal snack or weeknight dinner for family or friends.

Why use beer batter?

Fried fish was introduced in the 17th century by Jews who settled in England. They prepared the fish by coating it in flour and dipping it in a batter, usually made with flour and, beer or water.

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Try these flavorful and crunchy fried Mushroom Chips. Perfectly seasoned oyster mushrooms dredged with cornstarch and flour and then deep-fried into golden, crispy perfection. These guilt-free snacks are simple to make and take less than 20 minutes to prepare! It is a perfect all-day snack or appetizer.

We just love snacking or nibbling on something when watching our favorite show, while booze-drinking, or even when doing nothing. I have done my fair share of easy-to-make and healthy snack alternatives like Prawn Crackers, Pasta Chips, and Banana Chips that would leave you guilt-free even if you chow down on them.

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Try these finger-licking chicken wings that are deliciously crispy on the outside and juicy on the inside. Made extra flavorful from start to finish. By using a special marinade and then coating it with more garlic and parmesan. It's a surefire hit and a crowd favorite!

Chicken wings are one of the most well-liked and popular appetizers. They are deliciously tasty with that messy but finger-licking goodness that can be quite satisfying.

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Make your own Pickled Mango (Burong Mangga) and enjoy the burst of sweet and tangy flavors with every bite! This delectable side dish will definitely make your mouth water for more! Perfect with your favorite grilled or fried meat or seafood, it's also delicious as a snack on its own, straight from the jar.

Mango is the national fruit of the Philippines and one of the world's most popular tropical fruits.

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